BBQ charcoal briquette equipment brings more cleanliness and convenience to manufacturers' production

With the continuous development of economy and technology in recent years, people's living standards have also been significantly improved. In addition to the most basic food, clothing, housing and transportation, there are many delicacies for people to choose from. Barbecue is one of them. Many businesses pay more attention to the quality of barbecue charcoal in order to bring people a better dining environment. Manufacturers choose to use BBQ charcoal making machine to improve their product quality and production efficiency.

 

 

The raw materials used in the manufacture of barbecue charcoal are crop wastes such as peanut shells, nut shells and branches that have undergone a series of processes such as carbonization, which are mixed with water and a binder and then compressed with the strong pressure of BBQ charcoal briquette equipment. The barbecue charcoal produced is strong and flammable, and there is no phenomenon such as splitting, and no thick smoke is generated during burning. This improves the drawbacks of traditional barbecue smoke and is recognized by many customers who come to our factory for inspection.