Cassava Dregs Dryer

Introduction

Cassava dregs (slag cassava, sweet potato residue, potato waste, etc. ) is the by-product of starch factory, alcohol plant, etc. It contain a kind of internal moisture and high viscosity so it is easily to stick to the wall, cake and clog. Thus the drying equipment can't work and our user's benefit is omitted. Our "cassava dregs dryer" can dry the high moisture content of all kinds of cassava dregs under 12%. This equipment have national patent technology.It has special thermoregulation, material raising, material guiding, whisking and other devices, which are effectively avoiding to stick to the wall and clog, etc. Therefor the material has a good color, high quality. This device is energy-saving, environment protected. New and old customers are well received.

Application
1.Cassava dregs
2.Bean dregs
3.Vinasse (wine dregs)
4.Fruit pomace

Mechanical structure and working principle
Cassava dregs dryer consists of the heat source, feeding machine, rotary drum, discharging machine, induced draft fan, discharge devices, and distribution cabinet. The wet material is put into the dryer after dehydration. The material can disperse evenly and contact fully with the hot air in the dryer through the stirring of the plate which is in the roller. Thus quicken the speed of drying, heat transferring and mass transferring. In the process of drying, the material can be sent out by the star unloading valve which is in the other end of the dryer under the action of the gradient plate and the hot mass.The technological and all equipments' parameter, structure of the production line are being careful analysis and verified by the experiment of drying the bean dregs, We fully take into account the large moisture content, high protein levels, big viscous and adopted a series of unique original technology to solve these problem to ensure a perfect drying results.